More Advent

Well, we've accomplished these - but didn't take pictures of the toy delivery, nor are the ones I took dancing wildly crazy to holiday music of anything worth sharing. Mama's rear was always in the wrong place at the wrong time, it seems.

Today's draw was: Put peanut butter & birdseed pinecones out for the birds. Instead we're gonna make pretzel rolo pecan treats for our early Christmas celebration with my side of the family - to occur this weekend. Sorry birdies, but it's nice warm weather outside (no jackets required), so I think you'll be okay.

I chose this recipe as it's toddler perfect, and she can be proud of her accomplishment when she shares it with her Nana, Grandpa, parents & uncles tomorrow.

Pretzel Rolo Pecan Treats:
Bag of Rolos
Bag of Mini Pretzels
Bag of pecan halves

Preheat the oven to 250 and line a baking sheet with tin foil.
Spread out pretzels, add a rolo to each one.

Bake four minutes.
Add pecan and squish down.

Chill in fridge and then store in sealed container.

**you'll note that your ingredients may deplete rather quickly..as well as the final product.